March 2011 Selection

Charlene has chosen The Water is Wide by Pat Conroy as the March 2011 selection.

From the author's web site:

Yamacraw Island was haunting, nearly deserted, and beautiful. Separated from the mainland of South Carolina by a wide tidal river, it was accessible only by boat. But for the handful of families that lived on Yamacraw, America was a world away. For years these families lived proudly from the sea until waste from industry destroyed the oyster beds essential to their very existence. Already poor, they knew they would have to face an uncertain future unless, somehow, they learned a new life. But they needed someone to teach them, and their run down schoolhouse had no teacher.

The Water Is Wide is Pat Conroy’s extraordinary memoir based on his experience as the only teacher in a two-room schoolhouse, working with children the world had pretty much forgotten. It was a year that changed his life, and one that introduced a group of poor black children to a world they did not know existed.

The Book Snobs Gathering

The Snobs gathered at Charlene's home on Monday, March 28. The Snobs enjoyed wine and hors oeuvres served on the patio overlooking the canal on Padre Island. Charlene served delicious and authentic Low Country Cuisine consisting of the most delicious grits I've ever tasted served with 82 Queen BBQ Shrimp. The evening was topped off with delicious Apple Dumplings with Mountain Dew Sauce. Be sure you check out the recipes below. You won't be disappointed. I'd like to give a special shout-out and huge thank-you to Charlene's husband who served as chef for the evening.

Discussion of The Water Is Wide focused on education in general. This book spurred a great discussion primarily about education. We discussed integration and the changes in education that have been brought on by the current testing policies. Many members expressed disappointment that the vibrant and interesting characters in this book were not more fully developed. Some of us were frustrated that there was no follow-up about what happened to the children later in life. We talked about Pat Conroy's creativity in bringing the outside world to the children on Yamacraw Island and his determination and frustration in trying to take the children off the island to see the world.

While this may not have been one of our favorite books, it was an excellent book club selection and gave us plenty of fodder for interesting discussion.

Recipes from the Book Snobs

82 Queen BBQ Shrimp and Grits

Makes 6 dinner portions

LOW COUNTRY GRITS
2 cups of heavy cream
2 cups of water
¼ lb. of butter
1 teaspoon salt
½ teaspoon white pepper
1 cup of quick grits

Bring cream and water to a boil. Add butter, salt and pepper. Slowly add grits and reduce heat. Cook 20 minutes, being careful not to scorch mixture.

SOUTHERN COMFORT BBQ SAUCE
¼ lb. bacon, diced
½ cup red onion, finely diced
½ cup red bell pepper
½ cup green bell pepper
2 14-oz. bottles of Heinz ketchup
½ cup of brown sugar
3-4 Tablespoons Southern Comfort
Salt and pepper to taste

Cook Bacon until ¾ done. Add onions and peppers. Saute until done. Flame with Southern Comfort. Add remaining ingredients and season. Simmer for 10 minutes and then cool. (Can last under refrigeration several weeks.

SHRIMP
Place in Southern Comfort BBQ Sauce and simmer for one minute.

TOTAL TIME: 1 hour

APPLE DUMPLINGS

2 Granny Smith Apples, peeled and quartered
1 can (8 ct) crescent rolls
½ cup of sugar
1 stick of butter
¾ tsp vanilla
1 can of Mountain Dew
Cinnamon to taste

Preheat oven to 350 degrees. Grease cake pan.

Wrap apple quarters in crescent rolls. Put in pan. Melt butter and sugar over medium heat stirring constantly and bring to a boil. When sugar is all dissolved, remove from heat, add vanilla and pour over apples. Sprinkle top of dumplings with cinnamon. Pour Mountain Dew around dumplings and bake 25 minutes.

Serve warm with ice cream.